RESEARCH

Facts and Figures

Keyboard Navigation

Taste researcher Dr. Kathrin Ohla investigates how taste is influenced by other sensory impressions and what happens in the brain when tasting. For example, the time that the brain needs to recognise sweet, salty, bitter or sour varies.

res

ear

ch

At Forschungszentrum Jülich, we concentrate on the major topics to which we can best contribute with our scientific expertise and our high-performance infrastructures – in order to gain knowledge for science and for the benefit of society: Information, Energy and Bioeconomics.

Taste researcher Dr. Kathrin Ohla investigates how taste is influenced by other sensory impressions and what happens in the brain when tasting. For example, the time that the brain needs to recognise sweet, salty, bitter or sour varies.

Research

At Forschungszentrum Jülich, we concentrate on the major topics to which we can best contribute with our scientific expertise and our high-performance infrastructures – in order to gain knowledge for science and for the benefit of society: Information, Energy and Bioeconomics.